Agri-food
72 RESULTS
- AGRI-FOOD AND FISHERIES
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TECHNOLOGY OFFER (72)
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Technological Offers
How to get high added value products for industrial applications from agricultural wastes
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Antibacterial alternative to antibiotics, with high specificity against Escherichia coli
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Asesoramiento y Consultoría en Ingeniería Hidráulica y Tecnologías del Medio Ambiente
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Bacterioruberin: the natural pigment set to revolutionise the food and cosmetics industries
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Phytosanitary composition for palm species and realted biological pest control
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Low energy Wi-Fi® communications for the IoT in a wide area
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Control biológico de plagas y enfermedades vegetales
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Industrial production of a predator for biological pest control of aphids
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Biodegradable Device for the Biological Control of Agricultural Pests
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Device for desalting salted foodstuffs
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Active packaging made from agri-food waste
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Seaweed extract (Ulva australis) for the prevention and/or treatment of neurodegenerative retinal diseases
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A new genome editing tool for health and agri-food applications
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Innovative process of integrated culture of marine species
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Innovative procedure to obtain cutin using microwaves
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Innovative procedure for obtaining cutin through the use of ultrasounds
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Innovative process to obtain metal nanoparticles from cocoa residue
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Research and development for new fertilizers and biostimulants
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The research group's expertise "Strategic leadership, knowledge and innovation in a global economy"
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Know-how of research group on Valencian Civil Law
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Know-how in the biotechnology of extremophile microorganisms
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Know-how en Ciencia y Tecnología del color, y, Percepción y Ergonomía Visual
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Know-how en computación de altas prestaciones y paralelismo
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Know-how in molecular microbial ecology
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Know-how for polymer characterisation and development of biodegradable formulations for food packaging
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The AlCas12a enzyme that cuts in cis and trans: a new revolution in diagnostics and gene editing
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Improving crop productivity
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Método de calibración rápido y fiable para el análisis de muestras
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New method to detect spacer acquisition in CRISPR structures
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Modificación selectiva de biomoléculas por métodos químicos clásicos o electroquímicos
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Nanopartículas para descontaminación ambiental a partir de residuos agrícolas
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High efficiency sample introduction nebulizer
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Multicapillary nebulizer for simultaneous nebulization of two or more liquids
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Innovative and efficient antifungal composition for pharmacological and phytosanitary applications
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Novel photobioreactor for mass cultivation of microalgae
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Innovative method for increasing phytosterols production and extraction
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Innovative electrochemical reactor for economical and efficient regeneration of spent activated carbon
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Novel ecological and selective repellent against red palm weevil (Rhynchophorus ferrugineus)
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New biological control strategy against black weevil (Cosmopolites sordidus) in banana crops
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New family of molecules against bacteria, viruses and cancer
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Nuevas soluciones analíticas para determinar proteínas y péptidos de interés alimentario
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New bioreactor for growing plant cell culture in suspension
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New formulation for biological control of pests and/or diseases in agricultural crops
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Nuevo material plástico mejorado basado en almidón termoplástico
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New method for rapid, simple and efficient detection of nitrites
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New method for the determination and monitoring of the organic and inorganic pollution levels in waters of various nature
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New continuous process for the manufacturing, dosing and packaging of `Jijona Turron'
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Sustainable production of biofuel (bioethanol) from shellfish waste
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The new revolution. Nanostructured hybrid pigments
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More productive crops with less effort: the revolution in smart precision farming
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New method for producing highly selective sensors of substances of biochemical, food and environmental interest
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New process to obtain polymeric foams for different applications.
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Production of Trans-Resveratrol by grapevine cell suspensions
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Sustainable production of antioxidants and natural pigments from olive leaves
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Electric calcium reactor for marine aquariums
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Revolution in frying: New technology to significantly reduce acrylamide formation
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Holographic sensor for detection of adulterants in essential oils
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Stand-alone system for the purification of brackish water directly powered by photovoltaic solar energy
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Low cost system for measuring vibrations through cameras
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Food Disinfection System Using Ultraviolet Germicidal Radiation
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Machine-to-Cloud Management System of Distributed Heterogeneous Devices
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Artificial Vision System for Intelligent Sorting and Counting of Packaging in Recycling Processes
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Sistema y Método de Gestión Integral de Transacciones Comerciales en Arquitecturas Cloud Computing
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Sustainable growing substrate made from Posidonia oceanica that improves the flavour and aroma of tomatoes
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Disruptive and sustainable technology for nitrate removal in saline waters, water recovery, and valorization of other ionic contents
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Technology for locating injured people in areas without mobile phone coverage
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Transforming agricultural waste into clean, sustainable energy - how biomass can revolutionise the fuel cell industry
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Mobile, autonomous unit for transforming agricultural by-products into high-value extracts on site
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Novel elicitors to increase production of resveratrol
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Uso del quitosano para incrementar la esporulación de hongos
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Valorisation of pineapple agro-food by-products to obtain bioactive compounds and their incorporation into polymers for food packaging
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Sustainable valorization of agro-food waste rich in lignin
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Contact
Carretera San Vicente del Raspeig s/n - 03690 San Vicente del Raspeig - Alicante
Tel.: (+34) 965 90 9959