The research group Applied Plant Physiology of the University of Alicante consists of a multidisciplinary team, with extensive experience in irrigation and crop production, ecophysiology and nutrition, engaged to search for the most appropriate scientific and technological solutions to solve the problems and technical needs related to the plant physiology:
1. Analysis of nutrients in plants and their interpretation.
The research group performs analysis of plant nutrition (macro elements such as: nitrogen, phosphorus, potassium, calcium, magnesium, sulfur, etc., microelements and organic molecules), and soil, with the aim of obtaining an accurate nutritional diagnosis of plants that optimizes its growth and productivity. Advances in the field of plant nutrition and water use are very important to optimize water resources and nutrients.
Studies based on foliar analysis of crops, should obtain in addition data relevant to its interpretation by different methods: RN (normal ranges), RS (sufficiency ranges), DOP (deviation from the optimal percentage), CND (compositional nutrient diagnosis) and DRIS (diagnosis and recommendation integrated system). This last method is currently well considered because it is not time or plant phenology dependent.
The DRIS is a dynamic system for interpreting foliar analyses because it uses rates determined for each nutrient and the overall balance of all nutrients involved in the nutrition of the plant determines the performance and productivity of the crop.
The objective of obtaining DRIS standards consists to stablish optimal leaf concentration of nutrients to get high productivity. To obtain these standards, the following phases are followed:
• Sampling.
• Analysis of the samples.
• Statistical study using specific software.
• Obtaining standards for developing the DRIS.
• Conclusions after the application of the DRIS.
So, we offer:
a) Studies of foliar evolution of nutrients in crops and obtaining of foliar interpretation standards.
b) Technical training on foliar analysis and interpretation.
c) Technical training on water and nutrient needs of crops, crop production systems and other related plant physiology.
2. Development of new nutritional products (amino acids, micronutrients, fertilizers, etc.) to increase crop production.
The research group carries out cooperation agreements with companies and advises on new products that may have acceptance in markets. In addition, we test new products and perform experiments to establish the optimum application doses of products.
So, we offer:
- Advice in the development of new nutritional products.
- Experiments to observe the efficiency and to establish the optimal dose of the product.
3. Mycorrhiza as biofertilizer and/or bioprotector.
Mycorrhiza are symbiotic associations between fungi and roots of plants which have a very important role in physiology of plants. The research group has experience in the evaluation of the effectiveness of commercial mycorrhiza and developing inocula from different species to improve crop production and increase disease resistance.
The main advantages that provide mycorrhizal symbiosis include the improvement of mineral nutrition and water availability of the plant, better growth and acceleration of the life cycle, reduction of the deleterious effects caused by pathogens and the increase in tolerance to drought, salinity, etc.
Mycorrhiza are especially interesting as biofertilizers and bioprotectoras in horticultural and ornamental plants, fruit and forest trees, nurseries, greenhouses, etc.
So, we offer:
- Viability assays of commercial inocula.
- Test the mycorrhization of truffle plants.
- Recommendations for plant mycorrhization.
4. Ecophysiological factors that alter plant production.
The research group works on a scientific basis to improve agricultural productivity, responding to nutritional problems and stress in plants with total respect for the environment.
Climatic factors (temperature, humidity, light...), edaphic (soil conditions) that lead to stress represent significant losses in crops. Understanding ecophysiological processes and mechanisms of plant adaptation and acclimation to environmental stress is therefore of great importance to agriculture and environment.
The Group performs projects related with nutrition and water availability, diagnosis of diseases and determines the corresponding. They have experience in strawberry, wheat, orange, lemon, potato, capsicum, artichoke, Palm tree and rose, among others.
So, they offer:
- Studies of water use efficiency in crops through the use of sensors for soil-plant-atmosphere system monitoring.
- Applications of strategies of controlled deficit irrigation and partial roots irrigation in tree crops.
- Optimization in fertigation.
- Sustainable agriculture techniques.
- Precision agriculture.
- Studies of plant responses against environmental stress such as: salinity, extreme temperature, insolation, etc.
- Monitoring of pests and plant diseases through remote weather sensors.